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Starters


Tomato bruschetta
Toasted bread with fresh tomatoes, dressed with oil, salt, pepper and fresh basil
€4
Vegan
Vegan
Tomato bruschetta

Caprese salad with buffalo mozzarella
Buffalo mozzarella served with tomato and basil
€10
Vegetarian
Vegetarian
Caprese salad with buffalo mozzarella

Potato flan
Potato flan with fried artichokes and crispy guanciale (cured pork cheek), served on Pecorino Romano fondue
€10
Potato flan

Burrata with puntarelle
Burrata with Cantabrian anchovies, served on a bed of puntarelle chicory shoots
€12
Fish
Fish
Burrata with puntarelle

Parma ham with buffalo mozzarella from Campania
€13
Parma ham with buffalo mozzarella from Campania

Carciofo alla Romana
Artichoke cooked with chopped garlic, oil, parsley and wild mint
€7
Vegan
Vegan
Carciofo alla Romana

Carciofo alla Giudia
Whole artichoke deep-fried in sunflower oil
€7
Vegan
Vegan
Carciofo alla Giudia

Bruschetta with courgette flowers, mozzarella and anchovies
€7
Bruschetta with courgette flowers, mozzarella and anchovies

Beef carpaccio with rocket and Grana cheese
€12
Beef carpaccio with rocket and Grana cheese

Beef fillet tartare
€18
Beef fillet tartare



Chef’s pasta dishes
Our fresh pasta, ravioloni and tortelloni are handmade by our chef

Carbonara
Spaghetti with guanciale (cured pork cheek), eggs, Pecorino cheese and pepper
€14
Carbonara

Amatriciana
Bucatini with guanciale (cured pork cheek), tomato sauce and Pecorino cheese
€14
Amatriciana

Gricia
Rigatoni with guanciale (cured pork cheek), Pecorino cheese and pepper
€14
Gricia

Homemade tonnarelli Cacio e Pepe
Homemade, hand-cut tonnarelli with Pecorino cheese and pepper
€14
Vegetarian
Vegetarian
Homemade tonnarelli Cacio e Pepe

Rigatoni with pajata
Rigatoni with milk-fed calf’s small intestine, sautéed with onion, carrots and celery, then cooked in tomato sauce with Pecorino cheese
€15
Rigatoni with pajata

Homemade ravioloni with ricotta and spinach
Homemade ravioloni filled with buffalo ricotta and spinach, served with butter and sage
€14
Vegetarian
Vegetarian
Homemade ravioloni with ricotta and spinach

Homemade salt cod ravioloni
Homemade ravioloni filled with salt cod, served with Pachino tomatoes and Taggiasca olives
€15
Fish
Fish
Homemade salt cod ravioloni

Homemade fettuccine with Bolognese ragù
Homemade, hand-cut fettuccine with Bolognese ragù
€14
Homemade fettuccine with Bolognese ragù

Homemade pappardelle with white wild boar ragù
Homemade, hand-cut pappardelle with wild boar ragù made without tomato
€15
Homemade pappardelle with white wild boar ragù

Fettuccine Ignorante
Homemade, hand-cut fettuccine with guanciale (cured pork cheek), artichokes, Pecorino cheese and pepper
€15
Fettuccine Ignorante



Main courses - Charcoal-grilled meat


Abbacchio allo Scottadito
Charcoal-grilled lamb chops
€20
Abbacchio allo Scottadito

Beef rib steak (approx. 500–600 g)
Charcoal-grilled beef rib steak
€24
Beef rib steak (approx. 500–600 g)

Sliced grilled beef
Sliced charcoal-grilled beef with rocket and Grana cheese
€24
Sliced grilled beef



Main courses


Grilled beef fillet
Griddled beef fillet
€24
Grilled beef fillet

Beef fillet with pink peppercorn sauce
Pan-cooked beef fillet with pink peppercorn sauce
€26
Beef fillet with pink peppercorn sauce

Saltimbocca alla Romana
Pan-cooked veal slices with Parma ham and sage
€18
Saltimbocca alla Romana

Beef strips
Hand-cut beef strips served with rocket and Grana cheese
€16
Beef strips

Ossobuco with peas
€20
Ossobuco with peas

Coda alla Vaccinara
Oxtail slow-cooked in tomato sauce
€18
Coda alla Vaccinara

Trippa alla Romana
Beef tripe slow-cooked in tomato sauce with Pecorino cheese and mint
€14
Trippa alla Romana

Roman-style meatballs
Roman-style meatballs slow-cooked in tomato sauce
€16
Roman-style meatballs



Side dishes


Sautéed chicory
Chicory sautéed with garlic, oil and chilli
€5
Vegan
Vegan
Sautéed chicory

Puntarelle (seasonal)
Puntarelle chicory shoots dressed with anchovy sauce
€6
Fish
Fish
Puntarelle (seasonal)

Escarole with pine nuts and raisins
€7
Vegan
Vegan
Vegetarian
Vegetarian
Tree nuts
Tree nuts
Gluten-free
Gluten-free
Escarole with pine nuts and raisins

Roast potatoes
€5
Vegan
Vegan
Roast potatoes

French fries
€5
Vegan
Vegan
French fries

Green salad
€5
Vegan
Vegan
Green salad

Mixed salad
Lettuce, radicchio, carrots, Pachino tomatoes and olives
€7
Mixed salad



Fried starters


Supplì alla Romana
€2
Supplì alla Romana

Courgette flowers
€3
Courgette flowers

Salt cod fillet
€6
Salt cod fillet

Carciofo alla Giudia
Whole artichoke deep-fried in sunflower oil
€7
Vegan
Vegan
Carciofo alla Giudia

Fried artichokes
Flour-dusted, fried artichokes
€8
Vegan
Vegan
Fried artichokes



Our pizzas
Pizza is available at dinner only

Plain focaccia
Focaccia with oil and rosemary
€4
Vegan
Vegan

Margherita
Tomato, fior di latte mozzarella and basil
€7
Vegetarian
Vegetarian

Marinara
Tomato, garlic, oil and oregano
€7
Vegan
Vegan

Napoli
Tomato, fior di latte mozzarella and anchovies
€9
Fish
Fish

Button mushrooms
Tomato, fior di latte mozzarella and button mushrooms
€10
Vegetarian
Vegetarian

Margherita with buffalo mozzarella
Tomato, buffalo mozzarella and basil
€12
Vegetarian
Vegetarian

Ai Cocci
Fior di latte mozzarella, anchovies, Pachino tomatoes, buffalo mozzarella and basil
€13
Fish
Fish

Capricciosa
Tomato, fior di latte mozzarella, mushrooms, fried egg, Parma ham, artichokes and olives
€10

Diavola
Tomato, fior di latte mozzarella and spicy salami
€10

Lingua di Fuoco
Tomato, fior di latte mozzarella and ’nduja
€10

White vegetarian pizza
Fior di latte mozzarella, mushrooms, courgettes, aubergines and peppers
€10
Vegetarian
Vegetarian

Vegetarian pizza with tomato
Tomato, fior di latte mozzarella, mushrooms, courgettes, aubergines and peppers
€10
Vegetarian
Vegetarian

Chicory & Sausage
Fior di latte mozzarella, chicory and sausage
€10

Potatoes & Sausage
Fior di latte mozzarella, potatoes and sausage
€10

Boscaiola Bianca
Fior di latte mozzarella, mushrooms and sausage
€10

Boscaiola Rossa
Tomato, fior di latte mozzarella, mushrooms and sausage
€10

Provola & Speck
Fior di latte mozzarella, Provola cheese and speck
€10

Four cheeses
Fior di latte mozzarella, Pecorino, Gorgonzola and Parmesan
€10
Vegetarian
Vegetarian

Cacio e Pepe
Fior di latte mozzarella, Pecorino cheese and pepper
€10
Vegetarian
Vegetarian

Carbonara
Fior di latte mozzarella, guanciale (cured pork cheek), eggs, Pecorino cheese and pepper
€10

Gricia
Fior di latte mozzarella, guanciale (cured pork cheek), Pecorino cheese and pepper
€10

Porcini mushrooms (seasonal)
Fior di latte mozzarella and fresh porcini mushrooms
€15
Vegetarian
Vegetarian

Focaccia with Parma ham & Buffalo mozzarella
€14

Courgette flowers & Anchovies
€12
Fish
Fish

Potatoes and Lardo di Colonnata
Fior di latte mozzarella, potatoes and Lardo di Colonnata
€10



Our desserts
All our desserts are homemade

Classic tiramisù
€6
Vegetarian
Vegetarian
Classic tiramisù

Pistachio tiramisù
€7
Vegetarian
Vegetarian
Pistachio tiramisù

Mixed berry cheesecake
€7
Vegetarian
Vegetarian
Mixed berry cheesecake

Pistachio cheesecake
€7
Vegetarian
Vegetarian
Pistachio cheesecake

Panna cotta with strawberry
€6
Vegetarian
Vegetarian
Panna cotta with strawberry

Panna cotta with chocolate
€6
Vegetarian
Vegetarian
Panna cotta with chocolate

Crema Catalana
€6
Vegetarian
Vegetarian
Crema Catalana

Chocolate salami
€6
Vegetarian
Vegetarian
Chocolate salami

Open all day!

Monday - Sunday
12:00 - 23:30

+39 065743017

Via Luca della Robbia, 21/23,
00153 Rome RM, Italy

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©2026 by Ristorante ai Cocci

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