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Antipasti

Bruschette al pomodoro
Toasted bread served with fresh tomatoes, seasoned with oil, salt, black pepper and fresh basil
€4

Caprese salad with Buffalo Mozzarella
Buffalo mozzarella served with tomato and basil
€10

Sformatino di patate
Potato flan with fried artichokes, crispy guanciale on pecorino romano cheese fondue
€10

Burrata con Puntarelle
Burrata with Cantabrian anchovies served on Puntarelle
€12

Parma ham with Buffalo Mozzarella from Campania
€13

Carciofo alla Romana
Cooked artichoke with chopped garlic, oil, parsley and mint
€7

Carciofo alla Giudia
Deep fried whole Artichoke
€7
